Recipe courtesy of Guy Fieri

DeFalco's Authentic Italian Tomato Sauce

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  • Level: Easy
  • Total: 3 hr 20 min
  • Active: 20 min
  • Yield: 10 to 12 servings
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Ingredients

Directions

  1. Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown.
  2. Add the crushed San Marzano tomatoes and 1/2 can water, bring to a simmer. Add the tomato puree, 1/2 can of water and simmer again. Repeat with the tomato sauce, again adding 1/2 can of water and bring the sauce to a simmer. Add the tomato paste and cook through.
  3. Add the basil, parsley, marsala wine, pepper, salt and sugar into the pot and stir. Simmer for 2 to 3 hours, stirring frequently.

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