Recipe courtesy of John Green

Dirty Bird

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 5 or 6 drinks
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Ingredients

Directions

  1. In a pitcher, combine the clam-tomato juice, lime juice, orange juice, hot sauce, Worcestershire, black pepper, ginger, salt, bitters and serrano. Stir well.
  2. To serve, rim a pint glass with salt. Fill the glass with ice, then fill halfway with the Dirty Bird mixture. Top off with Mexican beer, about 5 ounces. Repeat.
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