Duck Poppers

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Cajun cream cheese:

1/2 pound cream cheese (recommended: Philadelphia)

2 tablespoons Cajun spices (2 teaspoons paprika, 2 teaspoons cayenne, 2 teaspoons garlic powder)

Zesty Italian dressing:

3/4 cup olive oil

1/4 cup red wine vinegar

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Italian seasonings

1/4 teaspoon red chili flakes

1/4 teaspoon garlic salt

2 skinless liberty duck breasts

6 fresh jalapeno pepper slices

6 white onions slices

2 slices thinly sliced bacon, cut into thirds