Recipe courtesy of Allan Sproul
Save Recipe Print
Total:
2 hr 45 min
Prep:
30 min
Inactive:
2 hr
Cook:
15 min
Yield:
2 servings
Level:
Intermediate
Total:
2 hr 45 min
Prep:
30 min
Inactive:
2 hr
Cook:
15 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Cajun cream cheese:
Zesty Italian dressing:

Directions

Watch how to make this recipe.

Mix all the ingredients thoroughly in a small bowl. Cover and refrigerate until needed.

Italian zesty dressing: Whisk all the ingredients in a medium bowl until blended.

For the duck poppers: Slice each duck breast, horizontally, into 3 slices. Cover the slices with plastic wrap and lightly pound until thin. Put 1 jalapeno pepper slice, 1 onion slice and 1 tablespoon Cajun cream cheese on 1 end of each slice. Roll up and wrap in a piece of the bacon. Secure the roll with a toothpick to hold the bacon in place. Add them to the zesty Italian dressing and marinate for 2 hours.

Preheat a grill pan or grill over medium heat. Add the duck poppers and cook just until bacon is done!

Remove them from the grill, transfer to a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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