Name: Duck Poppers
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H45M0.000S
Yield: 2 servings
Ingredients: 1/2 pound cream cheese (recommended: Philadelphia); 2 tablespoons Cajun spices (2 teaspoons paprika, 2 teaspoons cayenne, 2 teaspoons garlic powder); 3/4 cup olive oil; 1/4 cup red wine vinegar; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Italian seasonings; 1/4 teaspoon red chili flakes; 1/4 teaspoon garlic salt; 2 skinless liberty duck breasts; 6 fresh jalapeno pepper slices; 6 white onions slices; 2 slices thinly sliced bacon, cut into thirds

Directions

Watch how to make this recipe.

Mix all the ingredients thoroughly in a small bowl. Cover and refrigerate until needed.
Italian zesty dressing: Whisk all the ingredients in a medium bowl until blended.
For the duck poppers: Slice each duck breast, horizontally, into 3 slices. Cover the slices with plastic wrap and lightly pound until thin. Put 1 jalapeno pepper slice, 1 onion slice and 1 tablespoon Cajun cream cheese on 1 end of each slice. Roll up and wrap in a piece of the bacon. Secure the roll with a toothpick to hold the bacon in place. Add them to the zesty Italian dressing and marinate for 2 hours.
Preheat a grill pan or grill over medium heat. Add the duck poppers and cook just until bacon is done!
Remove them from the grill, transfer to a serving platter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Allan Sproul, Pier 23 Cafe, San Francisco, CA

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Duck Poppers

Cajun cream cheese:

Zesty Italian dressing:

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