Recipe courtesy of Mary Sue Milliken and Susan Feniger

Edamame (Cooked Fresh Soybeans)

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 serving
Share This Recipe

Ingredients

Directions

  1. Separate the pods from the stalks. Place bean pods in a large bowl. Sprinkle generously with salt, rub vigorously, and let stand 15 minutes. Bring a large pot of well-salted water to a boil, add the beans and boil over high heat for 5 to 6 minutes. (For a firmer bean, decrease the cooking time.) Don't cover the pot or the beans will lose their bright green color. When ready, drain beans and serve hot or at room temperature. To eat as finger food, serve the beans in baskets or bowls. Squeeze the pods with your fingers to press the beans into your mouth and discard the pods.
25m Easy 98%
CLASS
Gabriela Rodiles

French Onion Soup Dip

45m Easy 98%
CLASS
Katie Lee

Chopped Salad

14m Easy 98%
CLASS

Dana Beninati

Shortcut Latkes

25m Easy 100%
CLASS
30m Easy 98%
CLASS
29m Easy 96%
CLASS