Recipe courtesy of Rao's
Show: Melting Pot
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings

Ingredients

Directions

In sauce pot bring to a boil tomatoes, red wine, capers, olives, red pepper, oregano, and salt. Cook for 15 to 20 minutes. In casserole, place eel with skin side down and pour tomatoes over it. Cover with foil and bake in a preheated 350 degree oven for 30 minutes. Garnish with basil leaves.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Dentice alla Livornese (Red Snapper Livornese Style)

Recipe courtesy of Egidiana Maccioni

Red Snapper Livornese

Recipe courtesy of Rachael Ray

Red Snapper Livornese

Recipe courtesy of Rachael Ray

Fried Eel

Recipe courtesy of Bobby Flay

Barbequed Eel with White Wine

Recipe courtesy of Grasslands Entertainment

Baby Eels in Garlic Sauce

Recipe courtesy of Jose Lavilla

Browse Reviews By Keyword