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Geoffrey's Eggnog Syrup
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Recipe courtesy of The Kitchen

Eggnog Syrup

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 3/4 cup



  1. Combine the egg nog and maple syrup in a medium saucepan over medium-high heat. Bring to a simmer and cook until reduced by one-quarter, about 5 minutes. Remove from the heat and swirl in the butter to melt.
  2. Serve warm as a topping for pancakes, French toast or waffles.