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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 181
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 2 g
- Cholesterol
- 34 mg
- Sodium
- 23 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 181
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 2 g
- Cholesterol
- 34 mg
- Sodium
- 23 mg
Ingredients
Directions
- Combine the egg nog and maple syrup in a medium saucepan over medium-high heat. Bring to a simmer and cook until reduced by one-quarter, about 5 minutes. Remove from the heat and swirl in the butter to melt.
- Serve warm as a topping for pancakes, French toast or waffles.
