Enchilada Pie
Recipe courtesy of
Rachel Clark
- Total:
- 1 hr 10 min
- Prep:
- 40 min
- Cook:
- 30 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 350 degrees F.
Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Add the browned meat and simmer on low heat. In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft. Place 4 of the warmed tortillas in the base of a casserole dish and top with 1/2 of the meat mixture. Sprinkle with 1/2 of the cheese. Repeat the layers, starting with the final 2 tortillas, meat mixture and remaining cheese. Bake for 30 minutes.
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