Recipe courtesy of Ed Bradley

Fennel Salad

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

2 bulbs fennel, chopped

4 ounces olive oil

Salt and black pepper

Directions

  1. In a mixing bowl, combine chopped fennel and olive oil. Add salt and pepper to taste and mix thoroughly.