- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
2 bulbs fennel, chopped
4 ounces olive oil
Salt and black pepper
Directions
- In a mixing bowl, combine chopped fennel and olive oil. Add salt and pepper to taste and mix thoroughly.
2 bulbs fennel, chopped
4 ounces olive oil
Salt and black pepper
