Recipe courtesy of Doug Biggs

Fire House Salsa

Save Recipe

Ingredients

10 pounds diced tomatoes, usually canned

1 bunch chopped cilantro

1 diced onion

1 bunch diced green onions

6 diced jalapenos

1 tablespoon salt

1 tablespoon black pepper

1 tablespoon garlic powder

1 tablespoon hot pepper sauce

Directions

  1. Combine all ingredients in a large mixing bowl.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Fire Roasted Corn Salsa

Fire Roasted Tomato Blender Salsa

House Fire Steak and Sugar-Grilled Asparagus

Churrasco with Open Fire Roasted Vegetable Salsa

Tortilla Crusted Salmon with Fire Roasted Corn Salsa

Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa

Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette

Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette