Recipe courtesy of Doug Biggs

Fire House Salsa

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Ingredients

10 pounds diced tomatoes, usually canned

1 bunch chopped cilantro

1 diced onion

1 bunch diced green onions

6 diced jalapenos

1 tablespoon salt

1 tablespoon black pepper

1 tablespoon garlic powder

1 tablespoon hot pepper sauce

Directions

  1. Combine all ingredients in a large mixing bowl.