Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy -- they melt right into the cookie.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr
(includes cooling time)
Active:
15 min
Yield:
12 pieces
Level:
Easy
Total:
2 hr
(includes cooling time)
Active:
15 min
Yield:
12 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil, leaving about a 2-inch overhang on 2 sides. Spread the coconut in a single layer on a baking sheet and set aside.

Beat the butter, vanilla and salt with an electric mixer on medium speed in a large bowl until smooth and creamy. Add the confectioners' sugar and mix on low until just incorporated. Beat in the flour in 2 batches to make a smooth dough.

Lightly flour your hands and press the dough into the prepared baking pan. Bake the shortbread until the edges are firm and the top is dry, 28 to 30 minutes. Top the shortbread with the caramels in an even layer. Return to the oven along with the baking sheet of coconut and cook, tossing the coconut once, until the caramels are melted and the coconut is golden, about 10 minutes.

Spray the back of a spoon with cooking spray and use it to spread the caramel all over the shortbread. Sprinkle with the chocolate and let sit until the chips are melted, about 5 minutes. Sprinkle with the toasted coconut and let cool completely, about 1 hour.

Using the foil overhang as handles, lift the shortbread out of the pan and cut into 12 pieces.

Cook's Note

When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)

My Private Notes

Add a Note
More from:

12 Days of Cookies

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Almond Shortbreads

Recipe courtesy of Food Network Kitchen

Citrus Shortbreads

Recipe courtesy of Food Network Kitchen

Chocolate-Caramel Domes

Recipe courtesy of Food Network Kitchen

Chocolate Caramel Fondue

Recipe courtesy of Robin Miller

Chocolate Caramel Boat

Recipe courtesy of Christophe Rull

Chocolate Caramel Popcorn

Recipe courtesy of Jacques Torres

Chocolate Caramel Brownies

Recipe courtesy of Sandra Lee

Chocolate Caramel Tarts

Recipe courtesy of Claudia Fleming

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories