How to Make a Burger Cake

The only thing better than a big, juicy burger hot off the grill is a big, juicy burger for dessert.

Preheat the oven to 350 degrees F. Spray a 2 1/2-quart ovenproof bowl and two 8-inch round cake pans with cooking spray. Beat the cake mix, eggs, buttermilk and vegetable oil in a large bowl with a mixer.

Divide the batter among the bowl and pans; bake until a toothpick comes out clean, about 25 minutes for the pans and about 45 minutes for the bowl. Cool in the pans 15 minutes, then unmold onto a rack.

Make the lettuce: Sprinkle some green or white sugar on a cutting board and roll out the spearmint leaf candies to 1/2 inch thick with a rolling pin, sprinkling with more sugar to keep the candies from sticking.