Chickpea-Radicchio Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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  1. Fry 1 cup parsley in 1/4 cup olive oil until crisp. Toss with 1 can drained and rinsed chickpeas, 1 small head radicchio (cut into wedges) and the juice of 1 lemon; season with salt and pepper.
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