Shows
In the Kitchen
-2_s4x3.jpg)
Creamy Dip Base
Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped smoked salmon.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 to 6 servings
Ingredients
8 ounces cream cheese, at room temperature
1/2 cup sour cream, plus more if necessary
Kosher salt
1 to 2 tablespoons milk, optional
Mix-ins of your choice, such as sauteed onions, crumbled feta or chopped smoked salmon
Directions
- Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. If necessary, thin out the dip by whisking in more sour cream or adding milk, a tablespoon at a time. Fold in the mix-in ingredients of your choice, to taste and chill before serving.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Gabriela Rodiles
French Onion Soup Dip
45m
Easy
CLASS
PREMIUM
Damaris Phillips
Creamy Kale Dip
32m
Easy
CLASS
PREMIUM
Andrew Zimmern
Hot Artichoke Crab Dip
16m
Intermediate
CLASS
PREMIUM
19m
Easy
CLASS
Take a Class on
Food Network Kitchen
Vivian Howard
BLT Dip
11m
Easy
CLASS
Alex Guarnaschelli
Encore: White Bean Dip
6m
Easy
CLASS
