Recipe courtesy of Aarón Sánchez
Save Recipe Print
Yield:
about 1/2 cup

Ingredients

Directions

In a blender, combine the vinegar, jalapeno, garlic, and bay leaves and puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper, to taste. Mix well and refrigerate until ready to use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Salsa

Recipe courtesy of Alton Brown

Mango Salsa

Recipe courtesy of Ellie Krieger

Salsa Verde

Recipe courtesy of Stuart Tarabour

Salsa Verde

Recipe courtesy of Curtis Aikens

Salsa Verde

Recipe courtesy of Aaron Martinez

Salsa Verde

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories