Curried Almonds

Name: Curried Almonds
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: about 2 cups
Ingredients: Vegetable oil, for the baking sheet; 3 tablespoons sugar; 1 tablespoon Madras curry powder; 1 large egg white; 2 cups salted roasted almonds

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Level: Easy

Total: 1 hr 30 min (includes cooling time)
Active: 10 min

Yield: about 2 cups

Toasty almonds tossed with Madras curry powder are perfect for snacking or topping salads.

Level: Easy

Total: 1 hr 30 min (includes cooling time)
Active: 10 min

Yield: about 2 cups

Ingredients

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Vegetable oil, for the baking sheet

3 tablespoons sugar

1 tablespoon Madras curry powder

1 large egg white

2 cups salted roasted almonds

Directions

Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
Whisk together the sugar, curry powder and egg white in a medium bowl until thoroughly blended and slightly foamy. Add the almonds and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Nuts will be fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.