Recipe courtesy of Food Network Kitchen

Curried Almonds

Getting reviews...
Toasty almonds tossed with Madras curry powder are perfect for snacking or topping salads.
Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min (includes cooling time)
  • Active: 10 min
  • Yield: about 2 cups
Share This Recipe



  1. Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
  2. Whisk together the sugar, curry powder and egg white in a medium bowl until thoroughly blended and slightly foamy. Add the almonds and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Nuts will be fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
  3. Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.
10m Easy 93%
15m Easy 96%
36m Easy 95%
32m Easy 99%
18m Easy 98%
17m Easy 99%
24m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now