1 tablespoon Sauvignon Blanc
1 teaspoon Madras curry powder
1 cup grapeseed oil
1 cup whole almonds
1 teaspoons extra-virgin olive oil
Zest of 1 lemon
Salt and freshly ground black pepper
You can omit the white-wine step. Instead, add a little squeeze of lemon juice to the curry powder, and mix this with the almonds. This will still add a little tang, but the almonds will not last as long, maybe 2 to 3 days, as opposed to 1 week. You can also toast the almonds in the oven at 350 degrees F for about 10 minutes instead of frying them.