Eggplant Caponata

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Cook: 25 min
Share This Recipe

Directions

  1. Cook 1 chopped onion in a skillet with 1/4 cup olive oil, 3 minutes. Add 1 each chopped celery stalk and eggplant; cook 4 minutes. Add 1 chopped red bell pepper and cook 3 minutes. Add 3 tablespoons golden raisins, some chopped oregano and 1/2 cup water; simmer 8 minutes. Add 1 cup halved grape tomatoes and 1 tablespoon each cider vinegar and capers; cook 7 minutes. Season with salt and pepper and top with torn basil.
  2. SERVES 6
  3. Calories: 138
  4. Total Fat: 9 grams
  5. Saturated Fat: 1 grams
  6. Protein: 2 grams
  7. Total carbohydrates: 14 grams
  8. Sugar: 7 grams
  9. Fiber: 4.5 grams
  10. Cholesterol: 0 milligrams
  11. Sodium: 199 milligrams
37m Easy 100%
CLASS
18m Easy 98%
CLASS
Samantha Seneviratne

Coconut Vegetable Curry

10m Easy 97%
CLASS
Dan Langan

Easy Tiramisu

23m Easy 98%
CLASS
19m Intermediate 99%
CLASS
Pamela Salzman

Eggplant "Meatballs"

14m Easy 98%
CLASS
28m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages