Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
French Onion Toast
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- Level: Easy
- Total: 55 min
- Active: 5 min
- Yield: 4 servings
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Directions
- Cook 2 sliced onions in 2 tablespoons each butter and olive oil in a skillet over medium-low heat, stirring occasionally, until caramelized, about 45 minutes; season with Worcestershire sauce, salt and pepper. Divide among 4 slices toasted white bread; top with shredded gruyère. Broil until the cheese melts. Top with chopped chives.
