*available at health food stores Gluten-Free Eggnog Cookies: Make the Gluten-Free Chocolate Cookies, adding 1/4 teaspoon ground nutmeg to the flour mixture. Add 2 tablespoons bourbon whiskey to the butter and sugar. Bake as directed. Gluten-Free Apricot Pistachio Chocolate Cookies: Make the Gluten-Free Chocolate Cookies, folding in 3/4 cup each roughly chopped dried apricot and pistachio nuts. Gluten-Free Lemon and Raisin Cookies: Make the Gluten-Free Chocolate Cookies, adding 1 teaspoon lemon zest to the butter mixture, and substituting 1 cup golden raisins for the semisweet or white chocolate chips.