Green Bean and Coconut Stir-Fry

Name: Green Bean and Coconut Stir-Fry
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4-6
Ingredients: 1/4 cup unsweetened grated coconut; 1 1/2 teaspoons curry powder; 1/4 teaspoon cayenne; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon sliced garlic; 1 pound trimmed green beans, cut into 1/2-inch pieces; Kosher salt

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4-6

Toss green beans with a curried grated-coconut sauce.

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4-6

Ingredients

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1/4 cup unsweetened grated coconut

1 1/2 teaspoons curry powder

1/4 teaspoon cayenne

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 teaspoon sliced garlic

1 pound trimmed green beans, cut into 1/2-inch pieces

Kosher salt

Directions

Stir together the coconut, curry powder, cayenne and 1/4 cup of water in a small bowl.
Heat the vegetable oil in a large skillet over medium-high heat. Fry the cumin and garlic until fragrant, 30 seconds. Add the beans and a splash of water. Cook, stirring, until crisp-tender, about 6 minutes. Season with 1/2 teaspoon salt. Add the coconut mixture and cook, stirring, for 2 minutes more.

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