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Recipe courtesy of Food Network Kitchen

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Total:: 15 min
Prep:: 10 min
Inactive:: 5 min

Nutrition Info

Ingredients

2 pounds assorted vine-ripened heirloom tomatoes
1 shallot, thinly sliced
Coarse sea salt and freshly ground black pepper
Coarse sea salt and freshly ground black pepper
1/4 cup fresh spearmint leaves, torn into pieces
1/4 cup fruity extra-virgin olive oil
2 tablespoons champagne vinegar or white wine vinegar

Directions

1. Cut tomatoes into a variety of sizes and shapes: thick slabs; wedges; halves; and chunks.

2. Arrange tomatoes on a large platter, sprinkle with shallot, and season with 1 teaspoon salt and black pepper to taste. Let sit until tomatoes begin to release their juices, about 5 minutes. Sprinkle with mint, drizzle with olive oil and vinegar, and serve.

My Private Notes

Name: Heirloom Tomato & Mint Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 2 pounds assorted vine-ripened heirloom tomatoes; 1 shallot, thinly sliced; Coarse sea salt and freshly ground black pepper; Coarse sea salt and freshly ground black pepper; 1/4 cup fresh spearmint leaves, torn into pieces; 1/4 cup fruity extra-virgin olive oil; 2 tablespoons champagne vinegar or white wine vinegar