Recipe courtesy of William Granger
Save Recipe Print
15 min
10 min
5 min
4 servings



In a medium saucepan, bring salted water to a boil. Blanch the peas in the boiling water until they are just tender and bright green, about 2 minutes. Refresh immediately by plunging them into a bowl of cold water. Drain and reserve the peas.

In a small pan, heat 1 tablespoon of the oil over medium heat. Add the onion, and cook until soft, stirring occasionally, about 5 minutes.

Meanwhile, in a small bowl, whisk together the mustard, the remaining 2 tablespoons olive oil, vinegar and honey, and season with salt and black pepper, to taste. 

In a large salad bowl, mix the peas, onions, pistachios, and pour over the dressing. Add the mint and snow pea leaves, and gently toss to coat with dressing. Top the salad with the feta cheese just before serving.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Beef with Snow Peas

Recipe courtesy of Ree Drummond

St. Patrick's Day Mint Shakes

Recipe courtesy of Food Network Kitchen

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Spinach and Feta Frittata

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Alton Brown

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Chocolate-Mint Love Cake with Mint Ganache

Recipe courtesy of Valerie Bertinelli

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories