Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Jicama Sticks
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4
Jicama is a slightly sweet root vegetable enjoyed raw or cooked in a variety of Mexican dishes. Cut it into sticks and toss with lime juice, cilantro, salt, sugar and chili powder for a quick zippy snack.
Directions
- Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.
