Recipe courtesy of Food Network Kitchen

Olive Oil Brownies

Getting reviews...
Olive oil belongs in brownies. It makes them feel a little grown up and adds a distinct, earthy flavor. It's a great sub for butter, adding monounsaturated fats and a dense, fudgy texture.
Save Recipe
  • Level: Easy
  • Total: 2 hr (includes cooling times)
  • Active: 20 min
  • Yield: 16 brownies
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Oil the foil (not including the overhang).
  2. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the chocolate with the oil in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
  3. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
Geoffrey Zakarian

Olive Oil Granola Bars

4m Easy 99%
CLASS
36m Easy 99%
CLASS
11m Easy 99%
CLASS
10m Easy 98%
CLASS
Jordan Andino

Lime Olive Oil Cake

11m Easy 99%
CLASS
14m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages