Recipe courtesy of Food Network Kitchen

Pan-Seared Tempeh with Peanut Sauce

Getting reviews...
This is a version of a traditional Indonesian dish called gado-gado, a salad of tempeh and vegetables in a peanut dressing.
Save Recipe
  • Total: 20 min
  • Active: 15 min
  • Yield: 4
Share This Recipe



  1. Whisk the peanut butter, coconut milk, lime juice, honey, ginger and water in a medium bowl.
  2. Heat the oil in a medium skillet over medium-high heat and brown the tempeh on all sides, about 8 minutes.
  3. Add the peanut sauce to the skillet and heat until bubbling. Season with salt.
  4. Serve the tempeh hot over a bed of mesclun, topped with the sauce and a small handful of bean sprouts.
Amanda Freitag

Seared Scallops

13m Easy 99%
32m Easy 99%
18m Easy 98%
11m Intermediate 96%
36m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now