Pecan Pie Sundae
Put a memorable twist on a store-bought pecan pie: Top the whole thing with scoops of ice cream and a chocolate shell.
- Level: Easy
- Total: 15 min (plus freezing)
- Active: 15 min
- Yield: 8 to 10 servings
- Level: Easy
- Total: 15 min (plus freezing)
- Active: 15 min
- Yield: 8 to 10 servings
Ingredients
1 pint rum raisin ice cream
1 pint chocolate chip ice cream
1 store-bought pecan pie
1/2 cup chocolate shell
2 tablespoons chopped pecans
Directions
- Working quickly, scoop the rum raisin and chocolate chip ice cream on the pie, alternating flavors. Freeze the pie until the ice cream is firm, about 30 minutes
- Drizzle the chocolate shell over the ice cream. Sprinkle with the pecans. Freeze until the ice cream is very firm, about 1 hour.
