Pecan Pie Sundae

Name: Pecan Pie Sundae
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 to 10 servings
Ingredients: 1 pint rum raisin ice cream; 1 pint chocolate chip ice cream; 1 store-bought pecan pie; 1/2 cup chocolate shell; 2 tablespoons chopped pecans

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Put a memorable twist on a store-bought pecan pie: Top the whole thing with scoops of ice cream and a chocolate shell.

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Level: Easy

Total: 15 min (plus freezing)
Active: 15 min

Yield: 8 to 10 servings

Level: Easy

Total: 15 min (plus freezing)
Active: 15 min

Yield: 8 to 10 servings

Ingredients

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1 pint rum raisin ice cream

1 pint chocolate chip ice cream

1 store-bought pecan pie

1/2 cup chocolate shell

2 tablespoons chopped pecans

Directions

Working quickly, scoop the rum raisin and chocolate chip ice cream on the pie, alternating flavors. Freeze the pie until the ice cream is firm, about 30 minutes
Drizzle the chocolate shell over the ice cream. Sprinkle with the pecans. Freeze until the ice cream is very firm, about 1 hour.

Photograph by Ryan Dausch