Recipe courtesy of Food Network Kitchen

Red Pepper and White Bean Panzanella with Chicken

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6-8
Bread cubes are tossed with beans, chicken, cucumbers, roasted red pepper and fresh herbs and then dressed with a red wine vinegar-mustard vinaigrette.



  1. Put the bread cubes in a large bowl and add the tomatoes, beans, chicken, cucumbers, parsley, peppers and basil and toss to combine.
  2. Whisk together the vinegar and Dijon mustard in a medium bowl. Whisk in the oil and oregano.
  3. Pour the dressing over the ingredients in the bowl and toss to combine. Season with salt and pepper and toss again.