8 cups 1-inch baguette cubes, stale or toasted (about 8 1/2 ounces)
2 pounds ripe tomatoes, cut into 1-inch pieces (about 4 cups)
1 cup drained and rinsed canned white beans
1 cup chopped rotisserie chicken
1 cup sliced Persian or hothouse cucumbers
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped roasted red peppers
1/4 cup chopped fresh basil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
3/4 cup olive oil
1 teaspoon finely chopped fresh oregano
Kosher salt and freshly ground black pepper
Copyright 2016 Television Food Network, G.P. All rights reserved.
Your favorite shows, personalities, and exclusive originals. All in one place.