Red Pepper and White Bean Panzanella with Chicken

Bread cubes are tossed with beans, chicken, cucumbers, roasted red pepper and fresh herbs and then dressed with a red wine vinegar-mustard vinaigrette.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6-8
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  1. Put the bread cubes in a large bowl and add the tomatoes, beans, chicken, cucumbers, parsley, peppers and basil and toss to combine.
  2. Whisk together the vinegar and Dijon mustard in a medium bowl. Whisk in the oil and oregano.
  3. Pour the dressing over the ingredients in the bowl and toss to combine. Season with salt and pepper and toss again. 
24m Easy 98%
14m Easy 93%
15m Easy 92%