Roasted Red Pepper Meatloaf with Spicy Barbecue Glaze

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1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)

1 cup crushed crackers or cracker meal

1 cup jarred roasted red peppers, drained and chopped

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh flat-leaf parsley

2 large eggs, lightly beaten

1 medium onion, grated

1 clove garlic, minced

1/4 cup ketchup

Kosher salt and freshly ground black pepper

1/4 cup barbecue sauce

2 teaspoons honey

1 teaspoon chipotle chile powder

1 teaspoon cider vinegar