Southwestern Meatloaf with Spicy Barbecue Glaze

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1 1/2 pounds ground meatloaf mix

1 cup dried plain breadcrumbs

1/2 cup shredded carrots

One 4-ounce can chopped green chilies, drained

1/4 cup chopped fresh cilantro

1/4 cup ketchup

3 tablespoons chopped pickled jalapenos

2 teaspoons Worcestershire sauce

2 large eggs, lightly beaten

1 medium green bell pepper, finely chopped

1 clove garlic, minced

1 medium onion, grated

Kosher salt and freshly ground black pepper

1/4 cup barbecue sauce

2 teaspoons honey

1 teaspoon chipotle chile powder

1 teaspoon cider vinegar