Recipe courtesy of Food Network Kitchen
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Sausage and Clam Soup
Total:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
25 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, turning, until browned, about 4 minutes. Add the onion, garlic and red pepper flakes and cook until the onion is soft, about 3 minutes.

Stir in the orange juice concentrate, kale and 3 cups water. Add the tomatoes and break them into chunks with a spoon. Bring to a boil, then reduce the heat to medium low and simmer until thickened, about 30 minutes.

Add the beans and clams. Return to a boil over high heat, cover and cook until the clams open, 10 to 12 minutes. Stir in the vinegar and serve with bread.

Photograph by Kana Okada

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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