Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sesame Eggplant
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy

Directions

Cut a Japanese eggplant (which is longer and more slender than the usual hulking kind) into small cubes and steam until tender. Dress with sesame oil, toasted sesame seeds, the juice of half a lemon and salt to taste.

Photograph by Antonis Achiellos

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sesame Green Beans

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories