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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Simple Slaw
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 6 to 8 servings
We all need that go-to classic slaw recipe. Try this version the next time you’re looking to round out your cookout table.
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Directions
- Combine 3/4 cup mayonnaise, 1/4 cup sour cream, 3 tablespoons cider vinegar, 1 teaspoon sugar and 1/2 teaspoon kosher salt. Toss with 1/4 head each shredded green and red cabbage and 2 shredded carrots.
