Dried cranberries add a slightly sweet touch to mixed nuts coated with paprika, dry mustard and cinnamon.
Recipe courtesy of Food Network Kitchen
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Slightly Sweet Cranberry Cocktail Nuts
Total:
1 hr
Active:
10 min
Yield:
about 4 cups
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Cocktail Spice Blend:
Nuts:

Directions

For the cocktail spice blend: Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.

For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.

Put the egg white in a large bowl and whisk until frothy. Add the cashews, peanuts, pecans and walnuts and toss to coat in the egg white. Add the spice blend and toss to coat again.

Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the cranberries and transfer to a large bowl.

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