Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sweet-and-Spicy Nuts
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- Level: Easy
- Total: 1 hr
- Prep: 10 min
- Cook: 50 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 229
- Total Fat
- 19 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 8 milligrams
- Sodium
- 213 milligrams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 2 grams
- Protein
- 7 grams
- Sugar
- 7 grams
Directions
- Grind 1/2 teaspoon each caraway and coriander seeds in a spice grinder. Whisk 2 egg whites to soft peaks; fold in the spices, 2 teaspoons kosher salt, 6 chopped dried arbol chiles, 1/3 cup sugar, 1/4 teaspoon orange zest, 3 cups mixed nuts and 3 tablespoons diced butter. Spread on a baking sheet; bake at 325 degrees F, stirring occasionally, 45 to 50 minutes. Let cool. Crumble the chiles for extra heat.
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