Slow-Cooker Ropa Vieja

  • Level: Easy
  • Total: 8 hr 15 min
  • Prep: 15 min
  • Cook: 8 hr
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

1 15-ounce can crushed tomatoes

3 tablespoons ketchup

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 1/2 teaspoons ground cumin

1 jalapeno pepper, thinly sliced (with seeds)

Kosher salt

1 1/2 pounds skirt steak or flank steak

2 bell peppers (1 red, 1 green), sliced 1/2 inch thick

1 small onion, thinly sliced

3 tablespoons chopped pimento-stuffed green olives, plus 1 tablespoon brine from the jar

Cooked white rice, for serving

Directions

  1. Combine the tomatoes, ketchup, vinegar, garlic, cumin, jalapeno and 3/4 teaspoon salt in a 5-to-6-quart slow cooker. Add the steak, bell peppers and onion and toss to coat. Cover and cook on low, undisturbed, 8 hours.
  2. Uncover and skim off any excess fat. Coarsely shred the meat with 2 forks, then stir in the olives and olive brine. Serve over rice.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Ropa Vieja

Ropa Vieja

Ropa Vieja

Braised Beef, Peppers and Onions: Ropa Vieja

Slow Cooked Korean-Style Short Rib Soup

🤤 More Drool-Worthy Recipes