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Sweet Potato Soup Shooters with Marshmallow Cream

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Sweet Potato Soup Shooters with Marshmallow Cream

Name: Sweet Potato Soup Shooters with Marshmallow Cream
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 to 10 servings

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Level: Easy

Total: 40 min
Active: 20 min

Yield: 8 to 10 servings

Directions

Cook 1 chopped shallot and 1 tablespoon minced ginger in 2 tablespoons butter in a saucepan over medium-high heat until softened, 3 minutes. Add 1 diced peeled sweet potato, 1/2 diced peeled green apple, 1/2 teaspoon Madras curry powder, 3 tablespoons maple syrup and 2 1/2 cups water. Simmer until the sweet potato is tender, 15 to 20 minutes, then puree in a blender until smooth; thin with water if needed. Season with salt and pepper. Pour into 8 to 10 small glasses. Whisk 2 tablespoons each marshmallow cream and heavy cream; drizzle on the soup and top with more diced green apple.