Thai Dumpling Soup

Deselect All

1 tablespoon vegetable oil

3 stalks celery, sliced

4 ounces shiitake mushrooms, sliced

1 tablespoon curry powder

4 cups low-sodium chicken broth

1 cup coconut milk

1 tablespoon fish sauce, plus more to taste

4 ounces green beans, roughly chopped

1 red bell pepper, chopped

1 pound frozen Asian-style dumplings or pot stickers

Juice of 1 lime, plus lime wedges for serving

Kosher salt

Sliced scallions, for topping