Recipe courtesy of Mary Sue Milliken and Susan Feniger

Fresh Mint Tea

  • Level: Easy
  • Yield: 2 quarts
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2 quarts water

1/4 cup milk

1/4 cup half and half

1/3 cup granulated sugar

1 bunch fresh mint


  1. Bring water to a boil, then reduce to a simmer. Add milk, half and half and sugar and simmer for 15 minutes. Add mint and simmer an additional 30 minutes. Strain and serve hot, or chill on a bowl of ice and serve cold.
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