Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
2 quarts
Level:
Easy

Ingredients

Directions

Bring water to a boil, then reduce to a simmer. Add milk, half and half and sugar and simmer for 15 minutes. Add mint and simmer an additional 30 minutes. Strain and serve hot, or chill on a bowl of ice and serve cold.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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