Recipe courtesy of Cheryl Smith
Fried Plantains
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
Ingredients
2 ripe plantains, peeled sliced to 1/4-inch chips
1 cup peanut oil, for sauteing
Directions
- Heat pan to medium, add oil. Add plantains in a single layer and cook until sugars start to release and they turn golden brown.;
