Recipe courtesy of Cheryl Smith

Fried Plantains

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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Ingredients

2 ripe plantains, peeled sliced to 1/4-inch chips

1 cup peanut oil, for sauteing

Directions

  1. Heat pan to medium, add oil. Add plantains in a single layer and cook until sugars start to release and they turn golden brown.;