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Recipe courtesy of Brook Harlan

Show: Food Network Specials

Episode: The Next Food Network Star, Part 1

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Total:: 17 min
Prep:: 10 min
Cook:: 7 min

Yield:: 1 serving

Level:: Intermediate

Ingredients

1 teaspoon unsalted butter
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
2 green onions, sliced
2 medium mushrooms, sliced
Kosher salt
Freshly ground black pepper
3 large eggs
1/4 cup grated Parmesan
1/2 teaspoon chopped chives, for garnish

Directions

Preheat oven to 350 degrees F.

Melt the butter in a 7-inch nonstick oven-proof skillet over medium-high heat. Cook the onions and peppers until beginning to soften, about 2 minutes. Add the green onions and mushrooms and cook until soft, about another 2 minutes. Season with salt and pepper.

Whisk the eggs in a bowl until well blended and season them with salt and pepper. Pour the eggs over the vegetables in the skillet. Stir constantly with a heat-proof rubber spatula. When the eggs are almost cooked, spread them evenly over the pan. Cover the pan and put it into the oven for 1 minute. Remove the cover and sprinkle the cheese evenly over the eggs. Return the skillet to the oven and cook until the cheese is melted, about 2 minutes.

Carefully slide the frittata onto a plate; garnish with chives.

Note: Any vegetables can be used. Meat can also be added if it is cooked first.

My Private Notes

Name: Frittata
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 1 serving
Ingredients: 1 teaspoon unsalted butter; 1/4 cup finely chopped onion; 1/4 cup finely chopped red bell pepper; 2 green onions, sliced; 2 medium mushrooms, sliced; Kosher salt; Freshly ground black pepper; 3 large eggs; 1/4 cup grated Parmesan; 1/2 teaspoon chopped chives, for garnish