Name: Frittata
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 1 serving
Cuisine: italian
Ingredients: 1 teaspoon unsalted butter; 1/4 cup finely chopped onion; 1/4 cup finely chopped red bell pepper; 2 green onions, sliced; 2 medium mushrooms, sliced; Kosher salt; Freshly ground black pepper; 3 large eggs; 1/4 cup grated Parmesan; 1/2 teaspoon chopped chives, for garnish

Directions

Preheat oven to 350 degrees F.
Melt the butter in a 7-inch nonstick oven-proof skillet over medium-high heat. Cook the onions and peppers until beginning to soften, about 2 minutes. Add the green onions and mushrooms and cook until soft, about another 2 minutes. Season with salt and pepper.
Whisk the eggs in a bowl until well blended and season them with salt and pepper. Pour the eggs over the vegetables in the skillet. Stir constantly with a heat-proof rubber spatula. When the eggs are almost cooked, spread them evenly over the pan. Cover the pan and put it into the oven for 1 minute. Remove the cover and sprinkle the cheese evenly over the eggs. Return the skillet to the oven and cook until the cheese is melted, about 2 minutes.
Carefully slide the frittata onto a plate; garnish with chives.
Note: Any vegetables can be used. Meat can also be added if it is cooked first.

Individual Meat Loaves

Turkey Frittata

Day-After Turkey Soup

Leftover Stuffing Waffles

Cranberry-Carrot Muffins

On Tonight

Buddy vs. Christmas

Candy Land

Holiday Baking Championship

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Turkey Tortilla Soup

Lemongrass Coconut Shrimp and Noodles Parchment Packs

Sheet-Pan Chicken Caesar Salad

Sweet and Sour Meatballs

Encore: 15-Minute Pantry Pudding

Carla's Perfect Mix-and-Match Chocolate Chip Cookies

Try Premium

Pumpkin Walnut Crunch Muffins

Secret Ingredient Leftover Turkey Salad

Warm Bacon and Spinach Salad with Miso Dressing