Save Recipe Print
Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Melt the butter in a 7-inch nonstick oven-proof skillet over medium-high heat. Cook the onions and peppers until beginning to soften, about 2 minutes. Add the green onions and mushrooms and cook until soft, about another 2 minutes. Season with salt and pepper.

Whisk the eggs in a bowl until well blended and season them with salt and pepper. Pour the eggs over the vegetables in the skillet. Stir constantly with a heat-proof rubber spatula. When the eggs are almost cooked, spread them evenly over the pan. Cover the pan and put it into the oven for 1 minute. Remove the cover and sprinkle the cheese evenly over the eggs. Return the skillet to the oven and cook until the cheese is melted, about 2 minutes.

Carefully slide the frittata onto a plate; garnish with chives.

Note: Any vegetables can be used. Meat can also be added if it is cooked first.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Ree Drummond

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Vegetable Frittata

Recipe courtesy of Food Network Kitchen

Peach and Bacon Frittata

Recipe courtesy of Giada De Laurentiis

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Potato and Zucchini Frittata

Recipe courtesy of Food Network Kitchen

Frittata with Asparagus, Tomato, and Fontina

Recipe courtesy of Giada De Laurentiis

Frittata with Spinach, Olives and Chicken Sausage

Recipe courtesy of Daphne Oz

Browse Reviews By Keyword

          Latest Stories