Garam Masala

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  • Level: Easy
  • Yield: 3/4 cups
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  1. Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.;

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