Save Recipe Print
Yield:
3/4 cups
Level:
Easy

Ingredients

Directions

Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.;

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Garam Masala

Recipe courtesy of Aarti Sequeira

Garam Masala

Recipe courtesy of Anjum Anand

Garam Masala

Garam Masala-Chocolate Gingerbread

Recipe courtesy of Aarti Sequeira

Garam Masala Chicken Pot Pie

Recipe courtesy of Jeffrey Saad

Garam Masala Grilled Strip Loin

Recipe courtesy of Bal Arneson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories