Recipe courtesy of Wolfgang Puck
Episode: Chino Farms 1
Save Recipe Print
Total:
1 hr
Prep:
1 hr
Yield:
3 quarts, 6 to 8 servings

Ingredients

Gazpacho:
Topping mixture:
Garnishes:

Directions

In a large bowl, combine all the ingredients for the soup. Refrigerate for 1 hour. Transfer to a food processor and pulse until almost pureed, leaving a little texture. Season with salt and pepper. Return to bowl, cover, and refrigerate for 1 hour before serving. Prepare topping mixture. In a medium bowl, combine all the ingredients until well blended. Season with salt and pepper. Cover and refrigerate until needed. To serve: Ladle 10 to 12 ounces into chilled soup plates. On a large serving spoon, place 1/4 cup of the topping mixture, top with 2 shrimp, and garnish with a sprig of cilantro. Carefully place in the center of the plate of soup. Place a wedge of lime on the rim of the plate.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Alton Brown

Gazpacho

Recipe courtesy of Ina Garten

Watermelon Gazpacho

Recipe courtesy of Tyler Florence

Gazpacho

Recipe courtesy of Thomas Keller

Gazpacho

Recipe courtesy of Firefly on Paradise

Gazpacho

Recipe courtesy of Gourmet Magazine

Gazpacho

Recipe courtesy of Food Network Kitchen

Gazpacho

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories