Recipe courtesy of Michele Urvater

Gazpacho Salsa

  • Level: Easy
  • Yield: about 3 cups
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1 each small green and yellow bell pepper, finely diced

2 kirby cucumbers, finely diced

2 vine-ripened tomatoes, seeded and finely diced

2 scallions, finely sliced

Olive oil and red wine vinegar to taste

Salt and freshly ground black pepper


  1. In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.
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