Recipe courtesy of Yaara Amberg
Gazpacho
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Yield: 6 to 8 servings
Ingredients
8 tomatoes, quartered
Kosher salt
1 red onion, cut into small dice
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 yellow bell pepper, cut into small dice
1/2 cucumber, cut into small dice
Extra-virgin olive oil, for drizzling
3 leaves fresh basil, finely chopped
Directions
- Add the tomatoes to a food processor with a pinch of salt and puree until smooth. Combine the onions, bell peppers and cucumbers with the tomato puree in a large bowl. Chill at least 1 hour.
- Drizzle with olive oil, garnish with chopped basil and serve.
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