Loading Video...
Recipe courtesy of Yaara Amberg

Gazpacho

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

8 tomatoes, quartered

Kosher salt

1 red onion, cut into small dice

1 green bell pepper, cut into small dice

1 red bell pepper, cut into small dice

1 yellow bell pepper, cut into small dice

1/2 cucumber, cut into small dice

Extra-virgin olive oil, for drizzling

3 leaves fresh basil, finely chopped

Directions

  1. Add the tomatoes to a food processor with a pinch of salt and puree until smooth. Combine the onions, bell peppers and cucumbers with the tomato puree in a large bowl. Chill at least 1 hour. 
  2. Drizzle with olive oil, garnish with chopped basil and serve.

Gazpacho

Tomato Bisque

Best Tomato Soup Ever

Roasted Tomato Basil Soup

Creamy Tomato Soup

Tiny Tomato Tarts

Homemade Tomato Soup