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Recipe courtesy of Yaara Amberg


  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 6 to 8 servings
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8 tomatoes, quartered

Kosher salt

1 red onion, cut into small dice

1 green bell pepper, cut into small dice

1 red bell pepper, cut into small dice

1 yellow bell pepper, cut into small dice

1/2 cucumber, cut into small dice

Extra-virgin olive oil, for drizzling

3 leaves fresh basil, finely chopped


  1. Add the tomatoes to a food processor with a pinch of salt and puree until smooth. Combine the onions, bell peppers and cucumbers with the tomato puree in a large bowl. Chill at least 1 hour. 
  2. Drizzle with olive oil, garnish with chopped basil and serve.


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