Recipe courtesy of Yaara Amberg

Gazpacho

Name: Gazpacho
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 to 8 servings
Ingredients: 8 tomatoes, quartered; Kosher salt; 1 red onion, cut into small dice; 1 green bell pepper, cut into small dice; 1 red bell pepper, cut into small dice; 1 yellow bell pepper, cut into small dice; 1/2 cucumber, cut into small dice; Extra-virgin olive oil, for drizzling; 3 leaves fresh basil, finely chopped

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: 6 to 8 servings

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Ingredients

8 tomatoes, quartered

Kosher salt

1 red onion, cut into small dice

1 green bell pepper, cut into small dice

1 red bell pepper, cut into small dice

1 yellow bell pepper, cut into small dice

1/2 cucumber, cut into small dice

Extra-virgin olive oil, for drizzling

3 leaves fresh basil, finely chopped

Directions

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Watch how to make this recipe.

Add the tomatoes to a food processor with a pinch of salt and puree until smooth. Combine the onions, bell peppers and cucumbers with the tomato puree in a large bowl. Chill at least 1 hour.

Drizzle with olive oil, garnish with chopped basil and serve.