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Recipe courtesy of Yaara Amberg

Show: How to Win Summer

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No-Cook Recipes for Summer (01:43)

Total:: 1 hr 10 min
Prep:: 10 min
Inactive:: 1 hr

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

8 tomatoes, quartered
Kosher salt
1 red onion, cut into small dice
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 yellow bell pepper, cut into small dice
1/2 cucumber, cut into small dice
Extra-virgin olive oil, for drizzling
3 leaves fresh basil, finely chopped

Directions

Watch how to make this recipe.

Add the tomatoes to a food processor with a pinch of salt and puree until smooth. Combine the onions, bell peppers and cucumbers with the tomato puree in a large bowl. Chill at least 1 hour.

Drizzle with olive oil, garnish with chopped basil and serve.

My Private Notes

Name: Gazpacho
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 to 8 servings
Ingredients: 8 tomatoes, quartered; Kosher salt; 1 red onion, cut into small dice; 1 green bell pepper, cut into small dice; 1 red bell pepper, cut into small dice; 1 yellow bell pepper, cut into small dice; 1/2 cucumber, cut into small dice; Extra-virgin olive oil, for drizzling; 3 leaves fresh basil, finely chopped

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