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Recipe courtesy of Giada De Laurentiis

Show: Giada at Home

Episode: Beach Volleyball

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Total:: 1 hr 6 min
Prep:: 6 min
Inactive:: 1 hr

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1/4 small red cabbage, shredded, about 2 cups
1/3 napa cabbage, shredded, about 2 cups
2 medium carrots, peeled and grated
1 fennel bulb, thinly sliced
1 Belgian endive spear, thinly sliced
1/2 cup dried cranberries
1/2 cup toasted pine nuts or pistachio nuts
1 1/2 cups plain yogurt
2 tablespoons sour cream
3 tablespoons maple syrup or honey
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup chopped chives

Directions

In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.

Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.

My Private Notes

Name: Perfectly Crunchy Slaw
Prep time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT1H6M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 small red cabbage, shredded, about 2 cups; 1/3 napa cabbage, shredded, about 2 cups; 2 medium carrots, peeled and grated; 1 fennel bulb, thinly sliced; 1 Belgian endive spear, thinly sliced; 1/2 cup dried cranberries; 1/2 cup toasted pine nuts or pistachio nuts; 1 1/2 cups plain yogurt; 2 tablespoons sour cream; 3 tablespoons maple syrup or honey; 1 tablespoon lemon juice; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup chopped chives

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