Perfectly Crunchy Slaw

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1/4 small red cabbage, shredded, about 2 cups

1/3 napa cabbage, shredded, about 2 cups

2 medium carrots, peeled and grated

1 fennel bulb, thinly sliced

1 Belgian endive spear, thinly sliced

1/2 cup dried cranberries

1/2 cup toasted pine nuts or pistachio nuts

1 1/2 cups plain yogurt

2 tablespoons sour cream

3 tablespoons maple syrup or honey

1 tablespoon lemon juice

2 cloves garlic, minced

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/3 cup chopped chives