Save Recipe Print
Ginger Crackles

Directions

Beat 1 1/2 sticks butter, 1/4 cup dark brown sugar and 1/2 cup granulated sugar. Add 1 egg yolk, 1 teaspoon vanilla, 1/2 cup molasses and 2 tablespoons ginger preserves. Whisk 2 1/4 cups flour, 1 1/4 teaspoons baking soda, a pinch of pepper, 2 teaspoons ground ginger and 1/2 teaspoon each allspice, dry mustard and salt. Stir into the butter mixture and chill 30 minutes. Roll into balls, sprinkle with sugar and bake 15 to 20 minutes at 375 degrees.

Categories:

My Private Notes

Add a Note
More from:

12 Days of Cookies

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Candied Ginger

Recipe courtesy of Alton Brown

Sugar Cookies

Recipe courtesy of Alton Brown

Chewy Sugar Cookies

Recipe courtesy of Food Network Kitchen

Snickerdoodles

Recipe courtesy of Trisha Yearwood

Double Chocolate Crackles

Recipe courtesy of Food Network Kitchen

Yummy Molasses Crackles

Iced Citrus Crackle Cookie

Recipe courtesy of Food Network Kitchen

Ginger O

Recipe courtesy of Guy Fieri

Ginger Stars

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories