Ginger Scallion Soy Sauce

Name: Ginger Scallion Soy Sauce
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Cuisine: asian
Ingredients: 1 small piece ginger, about 2 ounces; 2 scallions (green onion); 1/2 cup soy sauce; 2 tablespoons white vinegar; 1 1/2 teaspoons sugar; 2 tablespoons water; 1 teaspoon spicy Chinese chili red paste (optional)

Getting reviews...

Total: 5 min

Prep: 5 min

Total: 5 min

Prep: 5 min

Ingredients

Deselect All

1 small piece ginger, about 2 ounces

2 scallions (green onion)

1/2 cup soy sauce

2 tablespoons white vinegar

1 1/2 teaspoons sugar

2 tablespoons water

1 teaspoon spicy Chinese chili red paste (optional)

Directions

Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.