Recipe courtesy of Beth Setrakian
Save Recipe Print
40 min
30 min
10 min
8 dozen Ginger Snaps



Preheat oven to 350 degrees. Cream butter and brown sugar until fluffy. Add molasses and eggs and mix well. Combine flour, ground ginger, baking soda and salt, and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Candied Ginger

Recipe courtesy of Alton Brown

Ginger Carrot Soup

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Branzino with Basil, Lime and Ginger

Recipe courtesy of Geoffrey Zakarian

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Ginger Snaps

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories