These chocolate-, caramel-, and coconut-topped Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries are easy to love with all your tummy.
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Gooey Caramel Coconut Bars
Total:
37 min
Prep:
10 min
Inactive:
20 min
Cook:
7 min
Level:
Easy
Total:
37 min
Prep:
10 min
Inactive:
20 min
Cook:
7 min
Level:
Easy

Ingredients

Directions

1. Line baking sheet with foil. Set aside.

2. Spread ice cream topping on top of Kellogg's® Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries. Place on prepared baking sheet.

3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.

4. Cut each toaster pastry into thirds.

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