Gooey Caramel Coconut Bars

These chocolate-, caramel-, and coconut-topped Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries are easy to love with all your tummy.
  • Level: Easy
  • Total: 37 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 7 min
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Ingredients

8 KELLOGG'S® POP-TARTS® Brown Sugar Cinnamon Unfrosted toaster pastries

1/3 cup caramel ice cream topping

3/4 cup semi-sweet chocolate morsels

2 tablespoons finely chopped pecans

1/2 cup flaked coconut

Directions

  1. 1. Line baking sheet with foil. Set aside.
  2. 2. Spread ice cream topping on top of Kellogg's® Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries. Place on prepared baking sheet.
  3. 3. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes.
  4. 4. Cut each toaster pastry into thirds.
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