Green Salad with Toasted Pinenuts
- Level: Easy
- Yield: 6 servings
Ingredients
1 head romaine
1 yellow pepper, seeded and sliced
1 head radicchio
1 small red onion, thinly sliced
2 heads endive
1/4 cup toasted Pinenuts
1 orange, sectioned and pith removed
Directions
- Toss all ingredients in a bowl and serve with your favorite vinagrette.
