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Green Salad with Toasted Pinenuts

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

Green Salad with Toasted Pinenuts

Name: Green Salad with Toasted Pinenuts
Yield: 6 servings
Ingredients: 1 head romaine; 1 yellow pepper, seeded and sliced; 1 head radicchio; 1 small red onion, thinly sliced; 2 heads endive; 1/4 cup toasted Pinenuts; 1 orange, sectioned and pith removed

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Level: Easy

Yield: 6 servings

Level: Easy

Yield: 6 servings

Ingredients

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1 head romaine

1 yellow pepper, seeded and sliced

1 head radicchio

1 small red onion, thinly sliced

2 heads endive

1/4 cup toasted Pinenuts

1 orange, sectioned and pith removed

Directions

Toss all ingredients in a bowl and serve with your favorite vinagrette.

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Green Salad with Toasted Pinenuts

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