Green Salad with Toasted Pinenuts

  • Level: Easy
  • Yield: 6 servings
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1 head romaine

1 yellow pepper, seeded and sliced

1 head radicchio

1 small red onion, thinly sliced

2 heads endive

1/4 cup toasted Pinenuts

1 orange, sectioned and pith removed


  1. Toss all ingredients in a bowl and serve with your favorite vinagrette.

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